Easy recipe Easy Recipe Tinned Toheroa Soup

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Toheroas are considered New Zealands greatest delicacy. Their flavor is quite unique. Easy Recipe Tinned Toheroa Soup. This shellfish is like a very large cockle. It burrows into the sand and is only to be found on certain beaches and the season in which it can be gathered is strictly limited as is the catch which can be taken on any one day. When the toheroa gathering season is on, New Zealanders in their thousands flock to these beaches to dig by hand or wooden implement (metal ones are not permitted) for these succulent molluscs. Since a visit to New Zealand is necessary adjunct to getting fresh toheroas here is a recipe which uses the tinned variety for those who cannot visit the land of the long white cloud. Easy Recipe Tinned Toheroa Soup. about four servings Tinned Toheroa Soup one tin Toheroas one pt milk (Recipes by ingridients milk) one pt cream (Recipes by ingridients cream) (Recipes by ingridients cream) Directions Boil the heads in water for about fifteen-about twenty minutes with salt and pepper added to taste. Strain and add minced toheroas from can to the stock and a little grated Onion. Simmer gently for about fifteen minutes and add. milk (Recipes by ingridients milk) Thicken with a little flour and water paste. Easy Recipe Tinned Toheroa Soup. Whip the cream (Recipes by ingridients cream) (Recipes by ingridients cream) and add just before serving. Easy Recipe Tinned Toheroa Soup. .