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two ripe California avocados, seeded, peeled and coarsely mashed about seven oz (about one can) Salsa Verde three tbsp chopped fresh cilantro or Italian parsley leaves about one tbsp fresh lemon (Recipes by ingridients lemon) juice two tsp finely chopped jalapeno chiles (seeded and deveined) about one tsp coarse garlic salt (Recipes by ingridients salt) ½ cup dried cranberries soaked in hot, water (Recipes by ingridients water) drained and squeezed dry about one tbsp finely chopped white onion Directions In medium bowl combine avocados, salsa verde, cilantro, lemon (Recipes by ingridients lemon) juice, jalapeno, and garlic. salt (Recipes by ingridients salt) Stir in cranberries and onion. Easy Recipe Thanksgiving Guacamole. Serve with tortilla chips or cut vegetables.. Easy Recipe Thanksgiving Guacamole.