Easy recipe Easy Recipe Thanksgiving Day Tofu

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Desription Wiki.com/Thanksgiving_day_tofu Thanksgiving Day Tofu from Recipes Wiki—original source of recipe, licensed under the GNU Free Documentation License This is a superb substitute for the traditional Thanksgiving turkey. Easy Recipe Thanksgiving Day Tofu. Its also good for other times of the year! Its really the dressing that carries this dish. The corn oil gives it that wonderful buttery taste that poultry dressing usually has. Cook Time: Approximately ninety minutes total Ingredients one½ lbs tofu about two tbsp arrowroot three tbsp Vogue VegeBase ¾ tsp sea salt ¼ tsp white pepper one½ tsp agar (Recipes by ingridients agar) flakes or one tsp agar (Recipes by ingridients agar) powder about two tbsp barley malt (Recipes by ingridients malt) syrup about two tbsp water Sage Dressing ½ cup finely diced onions ½ cup finely diced celery ½ cup finely diced carrots about two garlic cloves, minced about two tbsp unrefined corn oil ½ tsp ground sage ¼ tsp dried basil three tbsp Vogue VegeBase one tsp sea salt ⅛ tsp black pepper (Recipes by ingridients black pepper) one cup water about two cup cubed dry whole wheat (Recipes by ingridients wheat) bread (Recipes by ingridients bread) Directions Wash the tofu, pat it dry, and cut it into small pieces. Put the tofu, arrowroot, soup base, salt, pepper, and agar (Recipes by ingridients agar) flakes in a food processor and blend to a smooth paste. Oil and flour the loaf (Recipes by ingridients loaf) pan (or line it with baking liner paper after oiling). Spread a layer of tofu paste inside the pan, lining the bottom and all four sides. Use all but about one cup of the paste. Firmly but gently press the dressing into the pan, on top of the tofu paste liner. Try to avoid displacing the tofu. Easy Recipe Thanksgiving Day Tofu. Cover the dressing with the remaining tofu, carefully sealing the edges. Easy Recipe Thanksgiving Day Tofu. Cover the pan with foil, making certain the foil doesnt come in contact with the tofu. Bake in a preheated oven at about three hundred and fifty°F for thirty to fourty minutes. Then remove the foil cover, glaze the top of the loaf (Recipes by ingridients loaf) with the dissolved barley malt (Recipes by ingridients malt) syrup, turn the oven up to about four hundred and fifty°F, Continue baking for ten minutes. Remove from oven and allow the loaf (Recipes by ingridients loaf) to cool for about ten minutes. Easy Recipe Thanksgiving Day Tofu. Unmold, slice, and serve hot with a sauce (Recipes by ingridients sauce) of your choice. Sage Dressing Sauté onions, celery, carrots, and garlic in oil for five minutes. Easy Recipe Thanksgiving Day Tofu. Add the sage, basil, soup base, salt and pepper, and continue cooking five minutes longer. Add the water and bring to a simmer. Stir in the bread (Recipes by ingridients bread) crumbs and cook for a few minutes. Lastly, remove from heat..