Easy recipe Easy Recipe Thai Shrimp and Pasta Salad

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Purchase pre-cooked shrimp from the seafood (Recipes by ingridients seafood) department to save precious minutes! Submitted by Richard, Bradenton, FL Contributed by Catsrecipes Y-Group Source: Cooking Light magazine two servings (serving size: two cups) two ounces uncooked linguine ½ cup shredded carrot eight ounces medium shrimp, cooked and peeled one cup thinly sliced Boston lettuce leaves ¼ cup fresh cilantro (Recipes by ingridients cilantro) leaves two tablespoons chopped unsalted, dry-roasted peanuts ¼ cup fresh lime juice two tablespoons fish sauce two tablespoons chopped fresh cilantro (Recipes by ingridients cilantro) one tablespoon chopped green onions two½ teaspoons sugar two teaspoons vegetable oil one teaspoon grated peeled fresh ginger (Recipes by ingridients ginger) two garlic cloves, minced Directions Cook pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) in boiling water (Recipes by ingridients water) about nine½ minutes. Easy Recipe Thai Shrimp and Pasta Salad. Add carrot cook an additional thirty seconds. Drain, and cool. Easy Recipe Thai Shrimp and Pasta Salad. Combine pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) mixture, shrimp, lettuce, cilantro (Recipes by ingridients cilantro) leaves, and peanuts in a large bowl toss well. Easy Recipe Thai Shrimp and Pasta Salad. Combine lime juice and remaining ingredients in a jar. Cover tightly, and shake vigorously. Easy Recipe Thai Shrimp and Pasta Salad. Pour over pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) mixture, tossing gently to coat. Nutritional information Per Serving Calories: about three hundred and sixty-seven . Easy Recipe Thai Shrimp and Pasta Salad.