Easy recipe Easy Recipe Tex-mex Meatloaf

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about onelb lean ground Beef about one egg (Recipes by ingridients egg) one third cup mild salsa one quarter cup dry seasoned dry bread (Recipes by ingridients bread) crumbs one quarter cup chopped fresh coriander (Recipes by ingridients coriander) about one about one/two teaspoons minced garlic about one/two teaspoon cumin three/about four cup diced onions about one/two cup drained canned corn about one/two cup diced sweet red peppers one quarter cup shredded Cheddar Cheese Directions about one. Preheat oven to three hundred and seventy-fiveF. two. Spray an eight x about fourinch loaf (Recipes by ingridients loaf) pan with cooking spray. three. In a bowl, combine ground Beef,, egg (Recipes by ingridients egg) one third cup salsa, bread (Recipes by ingridients bread) crumbs,, coriander (Recipes by ingridients coriander) garlic and cumin. about four. Easy Recipe Tex-mex Meatloaf. On a twelveinch square piece of waxed paper, pat out mixture into an eightinch square. Easy Recipe Tex-mex Meatloaf. five. Easy Recipe Tex-mex Meatloaf. Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for five minutes or until softened. six. Stir in corn cook five to eight minutes or until corn begins to brown. seven. Easy Recipe Tex-mex Meatloaf. Stir in red peppers cook for three minutes or until softened. eight. Easy Recipe Tex-mex Meatloaf. Spread over meatloaf and sprinkle with Cheese. Easy Recipe Tex-mex Meatloaf. about nine. Using the waxed paper as a guide, roll up the meatloaf carefully place in loaf (Recipes by ingridients loaf) pan seam side down. about ten. Easy Recipe Tex-mex Meatloaf. Spoon ¼ cup salsa over top. Easy Recipe Tex-mex Meatloaf. about eleven. Bake for about fourty to fourty-five minutes or until meat is well cooked. twelve. Easy Recipe Tex-mex Meatloaf. Let rest about ten minutes before carefully inverting onto a serving platter. about thirteen. Slice serve with extra salsa.. Easy Recipe Tex-mex Meatloaf.