Easy recipe Easy Recipe Tex-Mex Meat Loaf

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one (fifteen ounce) can black beans, rinsed and drained about four taco shells, crushed ½ cup chopped onions ½ cup chopped green peppers ⅓ cup minced cilantro about two egg (Recipes by ingridients egg) whites about two tablespoons chopped jalapeno peppers about two teaspoons cumin about two teaspoons chili powder about two tablespoons minced garlic one teaspoon salt ½ teaspoon pepper about two lbs lean ground beef (Recipes by ingridients beef) Directions Mix all ingredients except ground beef (Recipes by ingridients beef) in a large bowl. Add the beef (Recipes by ingridients beef) and mix well. Press into a loaf pan coated with cooking spray, bake at about three hundred and fifty°F for about fourty – fifty minutes, until done. Cool for ten minutes before removing from pan..