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Easy recipe Easy Recipe Tarato (Yogurt soup)

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Easy recipe Easy Recipe Tarato (Yogurt soup) - Tarato comes from Bulgaria. The Jews of Bulgaria, like those of Holland, Greece, Turkey, and Italy, are descended from Jews expelled from Spain and Portugal in the about fifteenth century. Easy Recipe Tarato (Yogurt soup). This cold soup is particularly suitable for hot summer nights in Israel., yogurt (Recipes by ingridients <a href="/search/yogurt">yogurt</a>)  the main ingredient, has been a popular food in Israel for many years. Easy Recipe Tarato (Yogurt soup).  about three cups plain yogurt (Recipes by ingridients <a href="/search/yogurt">yogurt</a>) about three cups water crushed nuts (Recipes by ingridients <a href="/search/nuts">nuts</a>) dash of salt (Recipes by ingridients <a href="/search/salt">salt</a>) two tbs. olive oil one tbs. vinegar two cucumbers (diced or cut into small pieces) Directions Mix all ingredients except. nuts (Recipes by ingridients <a href="/search/nuts">nuts</a>)  Sprinkle with nuts (Recipes by ingridients <a href="/search/nuts">nuts</a>) and cool in refrigerator for two–about three hours before serving..

Tarato comes from Bulgaria. The Jews of Bulgaria, like those of Holland, Greece, Turkey, and Italy, are descended from Jews expelled from Spain and Portugal in the about fifteenth century. Easy Recipe Tarato (Yogurt soup). This cold soup is particularly suitable for hot summer nights in Israel., yogurt (Recipes by ingridients yogurt) the main ingredient, has been a popular food in Israel for many years. Easy Recipe Tarato (Yogurt soup). about three cups plain yogurt (Recipes by ingridients yogurt) about three cups water crushed nuts (Recipes by ingridients nuts) dash of salt (Recipes by ingridients salt) two tbs. olive oil one tbs. vinegar two cucumbers (diced or cut into small pieces) Directions Mix all ingredients except. nuts (Recipes by ingridients nuts) Sprinkle with nuts (Recipes by ingridients nuts) and cool in refrigerator for two–about three hours before serving..

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