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one (about fourty-six ounces) can pineapple, juice (Recipes by ingridients juice) chilled one (about fourty-six ounces) can apple, juice (Recipes by ingridients juice) chilled two quarts carbonated lemon-lime beverage, chilled one pint lemon sherbet or lime sherbet Directions In punch bowl, stir together juices and carbonated beverage. Easy Recipe Tahitian Fruit Punch. Spoon sherbet into bowl. Easy Recipe Tahitian Fruit Punch. Serve immediately..
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