Easy recipe Easy Recipe Sweet Corn Cake

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Purchased from the Zimmerman Estate in Terrell, Texas in one thousand, nine hundred and eighty-nine – date on card says one thousand, nine hundred and twenty-six Contributed by Cats Recipes Y-Group one cup all-purpose flour one cup corn (Recipes by ingridients corn) flour ¼ cup sugar ½ teaspoon baking powder (Recipes by ingridients baking powder) (Recipes by ingridients baking powder) ½ teaspoon salt (Recipes by ingridients salt) one egg, beaten one cup sour cream (Recipes by ingridients sour cream) ⅓ cup milk ¼ cup butter, softened Directions In a bowl, combine the dry ingredients. In another bowl, combine egg,, sour cream (Recipes by ingridients sour cream) milk, and butter. Stir into dry ingredients just until moistened pour into greased eight square baking pan. Easy Recipe Sweet Corn Cake. Bake at about four hundred°F for twenty to thirty minutes or until a toothpick comes out clean. Serve warm.