Easy recipe Easy Recipe Swedish Meatloaf

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Swedish Meatloaf ==about one can cream (Recipes by ingridients cream) (Recipes by ingridients cream) of Mushroom soup== one hundred and nineteen.fourty-two.sixty-seven.one hundred and four fourteen:about fifty-five, December twenty-eight, two thousand and eleven (UTC) twolbs lean ground Beef about one/two cup fine dry breadcrumbs (Recipes by ingridients breadcrumbs) about one egg, slightly beaten one third cup finely chopped onions about one teaspoon salt about one/two teaspoon nutmeg one third cup sour cream (Recipes by ingridients sour cream) (Recipes by ingridients cream) (Recipes by ingridients cream) Directions Combine and mix about one/two cup of the soup , Beef,, breadcrumbs (Recipes by ingridients breadcrumbs) egg, Onion, salt and nutmeg. Shape mixture into an loaf (Recipes by ingridients loaf) and place in a shallow baking pan. Bake at three hundred and seventy-five F for about one hr and fifteen minutes. In small saucepan combine remaining soup and sour. cream (Recipes by ingridients cream) (Recipes by ingridients cream) Easy Recipe Swedish Meatloaf. Heat until warmed through. Serve over meatloaf . . Easy Recipe Swedish Meatloaf.