Easy recipe Easy Recipe Stir-fried Pindzhur

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one kg tomatoes or/and cucumbers about seven hundred g fresh green bell peppers about two large eggplants about two tbsp salt four clove garlic (Recipes by ingridients garlic) minced, (or ½ tsp garlic (Recipes by ingridients garlic) powder) fifty g preheated cooking oil Directions Peel cucumbers and tomatoes. Chop all ingredients. Meanwhile preheat the oil in the large saucepan. Put chopped bell peppers in the saucepan. Stir-fry over high heat until peppers are tender, but not brown. Add eggplant pieces and stir. Stir-fry over high heat until eggplant is tender. Add chopped tomatoes, and stir-fry for five minutes. Easy Recipe Stir-fried Pindzhur. Add salt and garlic (Recipes by ingridients garlic) and mix well. Easy Recipe Stir-fried Pindzhur. Pour hot in the serving dish. Serve immediately..