Easy recipe Easy Recipe Stir-fried Beef Salad

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Makes six servings. about one pound boneless beef (Recipes by ingridients beef) sirloin steak about two tablespoons, olive oil (Recipes by ingridients olive oil) divided about one tablespoon grated fresh gingerroot about one clove, garlic (Recipes by ingridients garlic) minced about one small red onion, chopped about one cup (about about two ounces) fresh mushrooms, quartered about three tablespoons cider (Recipes by ingridients cider) vinegar (Recipes by ingridients vinegar) about one tablespoon soy sauce (Recipes by ingridients soy sauce) about one tablespoon honey (Recipes by ingridients honey) about three cups hot cooked rice ½ pound fresh, spinach (Recipes by ingridients spinach) torn into bite-size pieces about one medium tomato, seeded and coarsely chopped Directions Partially freeze steak slice across the grain into ⅛-inch strips. Set aside. Heat about one tablespoon oil, gingerroot and garlic (Recipes by ingridients garlic) in large skillet or wok over high heat until hot. Stir-fry beef (Recipes by ingridients beef) (half at a time) about one to about two minutes. Remove Beef keep warm. Add remaining about one tablespoon oil heat until hot. Easy Recipe Stir-fried Beef Salad. Add onion and mushrooms cook about one to about two minutes. Stir in, vinegar (Recipes by ingridients vinegar) soy sauce (Recipes by ingridients soy sauce) and. honey (Recipes by ingridients honey) Bring mixture to a boil. Easy Recipe Stir-fried Beef Salad. Add beef (Recipes by ingridients beef) and rice toss lightly. Serve over. spinach (Recipes by ingridients spinach) Easy Recipe Stir-fried Beef Salad. Top with tomato serve immediately..