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about seven hundred and fifty g ( l ½ lb) fresh fish fillets or steaks about one hundred and twenty-five g (four oz.) fresh young ginger root juice (Recipes by ingridients juice) of l lemon two tablespoons peanut oil about one tablespoon sesame oil six cloves garlic, finely sliced three tablespoons sesame seeds two tablespoons soy sauce banana leaves or aluminium foil Directions Wash and scale the fish. Scrape skin off ginger and slice very thinly, then cut slices into very fine slivers (almost threads). Easy Recipe Steamed Fish with Young Ginger. Marinate ginger in strained lemon juice (Recipes by ingridients juice) while preparing remaining ingredients. Heat oils in a small pan and fry sliced garlic slowly, taking care not to let it burn. Slices should be pale golden. Easy Recipe Steamed Fish with Young Ginger. Pour oil and garlic over the ginger. In same pan dry fry the sesame seeds until golden brown. Add to ginger/garlic mixture. Easy Recipe Steamed Fish with Young Ginger. Add soy and mix well then sprinkle over fillets and steam in individual leaf or foil packages for about fifteen minutes..
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