Easy recipe Easy Recipe Steam Daikon Cake

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Cake base one½ lbs daikon ½ lbs rice flour (Recipes by ingridients flour) one can chicken broth ¼ tbsp msg about four tbsp sugar (Recipes by ingridients sugar) one tbsp white pepper Filling one cup of Chinese sausage (Recipes by ingridients sausage) (Recipes by ingridients sausage) ½ cup of Chinese dried shrimp one cup of Chinese mushroom about two scallion about two tbsp soy sauce one tbsp sugar (Recipes by ingridients sugar) one tbsp cooking wine one tbsp sesame (Recipes by ingridients sesame) seed (optional) Directions First remove the daikon skin and slice into thin pieces. Easy Recipe Steam Daikon Cake. Place the sliced daikon, the chicken broth and the cake base seasonings into a pot. Cook until the diakon is soft (about about fourty minutes). Easy Recipe Steam Daikon Cake. If the daikon tastes bitter, youll need to add more. sugar (Recipes by ingridients sugar) Easy Recipe Steam Daikon Cake. Also, if the daikon releases too much, water (Recipes by ingridients water) you may have to drain some water (Recipes by ingridients water) out. While the daikon is cooking, dice the filling ingredients. Stir fry the filling ingredients and seasonings until cooked (note: save ½ the scallion for later use). Easy Recipe Steam Daikon Cake. Place the fillings aside. When the daikon is soft, slowly stir in the rice. flour (Recipes by ingridients flour) Mix well. Youll feel the cake base thicken. After the daikon and rice flour (Recipes by ingridients flour) are mixed, stir in the fillings (note: save some of the filling for the topping). Easy Recipe Steam Daikon Cake. When everything is mixed, grease the steaming pan with corn oil, so the daikon cake wont stick to the pan. Easy Recipe Steam Daikon Cake. Pour the daikon cake mix into the pan, and place the rest of the scallion and fillings on top. Steam the daikon cake under high heat for about about fourty minutes. Easy Recipe Steam Daikon Cake. To check the cake is well cooked, poke a chopstick into the center of the cake, if the cake does not stick to the chopstick, the cake is cooked. Allow the daikon cake to cool. Easy Recipe Steam Daikon Cake. You can pan fry the sliced cake before serving.. Easy Recipe Steam Daikon Cake.