Easy recipe Easy Recipe Steak and Guinness Pie

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This Irish meat dish is best served and eaten with potatoes (Recipes by ingridients potatoes) and. vegetables (Recipes by ingridients vegetables) Easy Recipe Steak and Guinness Pie. one x twelve-inch pie pastry (Recipes by ingridients pastry) two pounds round steak, diced one tablespoon flour one tablespoon brown sugar one tablespoon raisins (Recipes by ingridients raisins) five medium size onions, chopped one bottle Guinness stout eight slices bacon about three tablespoons butter chopped parsley (Recipes by ingridients parsley) Directions In a casserole heat butter. Cook steak, flour and bacon over medium heat until brown. Easy Recipe Steak and Guinness Pie. In a separate pan, saute onions until brown. Then add onions in the casserole. Easy Recipe Steak and Guinness Pie. Add, raisins (Recipes by ingridients raisins) brown sugar and Guinness. Stir. Cover casserole and let it cook and simmer over low heat for two½ hours. Add water when gravy mixture thickens rapidly. While the meat is cooking, take out a pie dish and coat it with half of the pastry (Recipes by ingridients pastry) and bake. Place the meat and gravy mix in the pie dish. Cover with the rest of. pastry (Recipes by ingridients pastry) Easy Recipe Steak and Guinness Pie. Bake for about ten minutes or until golden brown..