Easy recipe Easy Recipe Spring Vegetable Soup

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. one Tbs. olive oil one medium Onion, minced (one cup) one small clove, garlic (Recipes by ingridients garlic) minced one large carrot, finely diced ( about three/about four cup) one cup shelled fresh or frozen Peas, thawed about six cups vegetable broth, heated about two cups shredded romaine lettuce one/about two tsp. salt one quarter tsp. Easy Recipe Spring Vegetable Soup. freshly ground black pepper lemon (Recipes by ingridients lemon) wedges for serving Directions In large saucepan, heat oil over medium heat. Easy Recipe Spring Vegetable Soup. Add Onion, garlic (Recipes by ingridients garlic) and carrot and cook, stirring occasionally, until Onion is soft and beginning to brown, about ten minutes. Easy Recipe Spring Vegetable Soup. Add Peas and cook, stirring, one minute. Add hot broth and bring to boil. Cook one minute. Stir in lettuce, salt and pepper. Serve hot with lemon (Recipes by ingridients lemon) wedges to squeeze into each portion. .