Easy recipe Easy Recipe Spicy California Avocado Corn Salad

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A spicy, creamy, sweet and crunchy salad with, corn (Recipes by ingridients corn) avocados, and Onion. about two Ears fresh sweet corn (Recipes by ingridients corn) one Tbsp vegetable oil (Recipes by ingridients vegetable oil) one Tbsp cumin seeds ½ tsp cayenne pepper (Recipes by ingridients cayenne pepper) or more to taste Juice of one lime (Recipes by ingridients lime) about two ripe California avocados hot pepper sauce (Recipes by ingridients sauce) to taste salt (Recipes by ingridients salt) to taste Chopped fresh cilantro to taste Directions Boil corn (Recipes by ingridients corn) for seven–eight minutes. Easy Recipe Spicy California Avocado Corn Salad. Let cool and cut from cob. Heat oil add spices. Stir until fragrant remove from heat. Add to. corn (Recipes by ingridients corn) Add Onion, lime (Recipes by ingridients lime) juice, and chopped avocados. Easy Recipe Spicy California Avocado Corn Salad. Add, salt (Recipes by ingridients salt) hot pepper, sauce (Recipes by ingridients sauce) and cilantro. Stir gently. Serve at room temperature or chilled. .