Easy recipe Easy Recipe Spiced rice pilaf

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one cup brown basmati rice (Recipes by ingridients rice) one tbsp vegetable oil one small Onion, chopped one cl, garlic (Recipes by ingridients garlic) minced four whole cloves one/about eight tsp salt two cup chicken broth broth one cinnamon stick one tsp vegetable oil one tbsp raisines one tbsp almonds, blanched slivered -=or=- one tbsp pine nuts (Recipes by ingridients nuts) Directions Soak rice (Recipes by ingridients rice) two hours to shorten cooking time. Rinse and drain. Easy Recipe Spiced rice (Recipes by ingridients rice) pilaf. In a large non-stick saucepan, heat one tablespoon, heat one tablespoon oil and saute Onion and garlic (Recipes by ingridients garlic) until tender, two to about three minutes. Add cloves and cook one minute. Add rice (Recipes by ingridients rice) and stir to coat. Add salt, broth and the cinnamon stick. Bring to a boil. Easy Recipe Spiced rice (Recipes by ingridients rice) pilaf. Cover, reduce heat and simmer about twenty to twenty-five minutes, until liquid is absorbed. Easy Recipe Spiced rice (Recipes by ingridients rice) pilaf. Discard cinnamon stick. Heat one teaspoon oil add Raisins and almonds and warm. Easy Recipe Spiced rice (Recipes by ingridients rice) pilaf. Mix with rice (Recipes by ingridients rice) and serve. Food exchanges per serving: two starch/bread exchanges + one fat exchange calories: one hundred and seventy-six cho: omg car: thirty-oneg pro: about threeg sod: about fourty-onemg fat: fiveg .