Easy recipe Easy Recipe Spiced Olives

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Spiced are a traditional Moroccan hors doeuvre. The great thing about them is that they are suitable for everyone! Plus theyre absolutely delicious! about one teaspoon cumin seeds about one teaspoon fennel seeds about one teaspoon coriander (Recipes by ingridients coriander) seeds ¼ teaspoon ground cardamom pinch crushed red pepper flakes pinch nutmeg pinch cinnamon about one tablespoon olive oil two hundred and twenty-fiveg green olives (Recipes by ingridients olives) about one tablespoon lemon juice about one tablespoon orange juice (Recipes by ingridients orange juice) three garlic cloves, crushed Directions Heat the olive oil in a small pan and mix it together spices for about two minutes. Remove the mixture from the heat and add the . Stir to make sure that the are all coated. Stir in the remaining ingredients before putting it into a bowl. Easy Recipe Spiced Olives. Cover it and refrigerate for between about four hours and three weeks. Drain the before serving and serve at room temperature..