Easy recipe Easy Recipe Spiced Grape Butter

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Contributed by World Recipes Y-Group four pounds ripe grapes about ten whole cloves twelve allspice (Recipes by ingridients allspice) one stick of cinnamon gingerroot ½ cup vinegar (Recipes by ingridients vinegar) (Recipes by ingridients vinegar) sugar Directions Wash and stem the grapes, then mash, tie the spices in a bag and add to the mashed grapes. Cook until the grapes are soft and discard the spice (Recipes by ingridients spice) bag. Press the grape through a sieve and measure the pulp. Add the vinegar (Recipes by ingridients vinegar) (Recipes by ingridients vinegar) and one cup sugar to each two cups pulp. Cook and stir until the butter is thick. Pour into hot jars and process for about ten minutes in a boiling water bath..