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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cunningham Estate in Seven Points, Texas in one thousand, nine hundred and ninety-nine. Easy Recipe Spiced Carrot Orange Soup. Contributed by Catsrecipes Y-Group about two pounds carrots thinly sliced about two tablespoons peanut (Recipes by ingridients peanut) oil about two cups chopped white onions about two large celery stalks diced four cups water (Recipes by ingridients water) about one½ cups fresh orange juice ¼ cup dry white wine about one teaspoon cumin about one teaspoon coriander about one teaspoon ginger ½ teaspoon nutmeg about one cup soymilk about one teaspoon salt about one teaspoon freshly ground black pepper three tablespoons freshly minced parsley (Recipes by ingridients parsley) three tablespoons minced scallions Directions Reserve and set aside ½-pound carrots. Heat oil in large soup pot then sauté onions and celery until golden. Easy Recipe Spiced Carrot Orange Soup. Add all remaining ingredients except reserved carrots. Bring to a boil then cover and simmer over moderate heat until vegetables (Recipes by ingridients vegetables) are tender. Puree until smooth then return to low heat and simmer about twenty minutes. Easy Recipe Spiced Carrot Orange Soup. Let stand several hours before serving. Just before serving steam reserved carrots until tender and stir into soup.. Easy Recipe Spiced Carrot Orange Soup.
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