Easy recipe Easy Recipe Spiced Baby Back Ribs with Melon Salsa

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Salsa goes fast — be sure to make enough by multiplying the recipe a time or two. Contributed by Catsrecipes Y-Group Source: The Marlboro Country Cookbook Makes about four Servings. two or three racks baby back ribs, three to five lbs. Easy Recipe Spiced Baby Back Ribs with Melon Salsa. two tbsp paprika two tbsp each garlic (Recipes by ingridients garlic) salt and cayenne pepper one tbsp each black and white pepper about four cups chopped cantaloupe, honeydew and watermelon (Recipes by ingridients watermelon) one cup chopped red and/or green bell pepper ½ cup chopped red onion ⅓ cup lime (Recipes by ingridients lime) juice one small clove, garlic (Recipes by ingridients garlic) minced two tbsp each minced jalapeno chili pepper and cilantro one tbsp minced fresh mint Directions Trim ribs if needed and cut into serving pieces if desired. Easy Recipe Spiced Baby Back Ribs with Melon Salsa. Combine paprika, garlic (Recipes by ingridients garlic) salt, cayenne pepper, black and white peppers rub on all surfaces of ribs. Cover and refrigerate at least one hour before grilling. Easy Recipe Spiced Baby Back Ribs with Melon Salsa. Light fire and let burn down to hot coals, about thirty to fourty minutes. Easy Recipe Spiced Baby Back Ribs with Melon Salsa. Push coals to sides. Add one cup wet mesquite chips to coals if desired. Place ribs away from coals on grill. Easy Recipe Spiced Baby Back Ribs with Melon Salsa. Cover grill and cook one to one½ hours or until tender, turning every fifteen to twenty minutes. Easy Recipe Spiced Baby Back Ribs with Melon Salsa. Combine chopped, melon (Recipes by ingridients melon) peppers and onion in a bowl. Mix remaining ingredients and pour over toss to mix. Serve salsa with ribs..