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Easy recipe Easy Recipe Spice Cookies I

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Easy recipe Easy Recipe Spice Cookies I - ½ cup molasses about two cups flour ¼ cup sugar ½ teaspoon soda one½ tablespoons butter ½ teaspoon salt (Recipes by ingridients <a href="/search/salt">salt</a>) one½ tablespoons lard ½ teaspoon clove one tablespoon milk ½ teaspoon cinnamon ½ teaspoon nutmeg  Directions Heat molasses to boiling-point. Add sugar, shortening, and milk. Mix and sift dry ingredients, and add to first mixture. Chill thoroughly. Toss one-fourth of mixture on a floured board and roll as thinly as possible shape with a small round cutter, first dipped in flour. Place near together on a buttered sheet (Recipes by ingridients <a href="/search/sheet">sheet</a>) and bake in a moderate oven. Gather up the trimmings and roll with another portion of dough. During rolling, the bowl containing mixture should be kept in a cool place, or it will be necessary to add more flour to dough, which makes cookies hard rather than crisp and short.. Easy Recipe Spice Cookies I.

½ cup molasses about two cups flour ¼ cup sugar ½ teaspoon soda one½ tablespoons butter ½ teaspoon salt (Recipes by ingridients salt) one½ tablespoons lard ½ teaspoon clove one tablespoon milk ½ teaspoon cinnamon ½ teaspoon nutmeg Directions Heat molasses to boiling-point. Add sugar, shortening, and milk. Mix and sift dry ingredients, and add to first mixture. Chill thoroughly. Toss one-fourth of mixture on a floured board and roll as thinly as possible shape with a small round cutter, first dipped in flour. Place near together on a buttered sheet (Recipes by ingridients sheet) and bake in a moderate oven. Gather up the trimmings and roll with another portion of dough. During rolling, the bowl containing mixture should be kept in a cool place, or it will be necessary to add more flour to dough, which makes cookies hard rather than crisp and short.. Easy Recipe Spice Cookies I.

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