Easy recipe Easy Recipe Spanish Walnut Cake

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Prep Time: n. Easy Recipe Spanish Walnut Cake. a. Cook time: about thirty, fourty-five or about sixty minutes (see directions) Serves: n. Easy Recipe Spanish Walnut Cake. a. Easy Recipe Spanish Walnut Cake. This is a simply delectable cake with a fine crumb and a rich, spicy flavor. The addition of walnuts make this cake a little more toothy and wholesome. This is best when topped with a chocolate butter frosting, but can certainly be topped with a white butter frosting, too. Easy Recipe Spanish Walnut Cake. two cups sugar (Recipes by ingridients sugar) about one cup butter about four eggs, separated two cups flour (Recipes by ingridients flour) about one cup skim milk (Recipes by ingridients milk) two tsp cinnamon (Recipes by ingridients cinnamon) two tsp baking powder ½ cup chopped walnuts Directions Cream the butter and sugar (Recipes by ingridients sugar) well before adding the egg yolks, one at a time - make sure to mix until just blended before adding the next yolk. Easy Recipe Spanish Walnut Cake. Add the dry ingredients alternately with the. milk (Recipes by ingridients milk) Beat the room temperature, reserved egg whites until stiff peaks form. Fold the whites into the batter until just blended - do NOT over-mix, as your cake will lose its precious volume. Easy Recipe Spanish Walnut Cake. Pour into a thirteen x nine pan, layer pans or a springform pan. Bake at three hundred and fifty°F for about thirty minutes if using layer pans, fourty-five minutes for a thirteen x nine pan or about sixty minutes if using a springform pan. Note that you can also use a tube (angel food cake) pan as well. Follow the baking time for a springform pan if you use a tube pan. Let the cake cool completely in the pan before frosting with either a white butter or chocolate butter frosting. Top with additional chopped walnuts, then serve..