Easy recipe Easy Recipe Spanish Rice from Guatemala

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½ lb rice two medium ripe tomatoes ½ medium onion ½ carrot (Recipes by ingridients carrot) one medium potato ¼ cup fresh peas (Recipes by ingridients peas) ½ bell pepper, green or red Directions Cut all the vegetables, except the peas (Recipes by ingridients peas) and potato, into small slivers. Cut the potato into eight cubes. Easy Recipe Spanish Rice from Guatemala. Wash the rice and then combine all the ingredients in a skillet and cook on a medium flame, with out water, for about five minutes then cover and cook on low flame until done..