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Yield: about four dozen cookies. Easy Recipe Soynut Butter Cookies. ¾ cup soynut butter (Recipes by ingridients butter) ½ cup vegetable shortening one¼ cup firmly packed light brown sugar (Recipes by ingridients brown sugar) about three tbs soymilk one tbs vanilla (Recipes by ingridients vanilla) one egg ¼ cup soy flour one½ cup all-purpose flour ¾ tsp salt (Recipes by ingridients salt) ¾ tsp baking soda ½ cup roasted, salted soynuts (for topping) Directions Preheat oven to three hundred and seventy-five°F. Combine soynut, butter (Recipes by ingridients butter) shortening,, brown sugar (Recipes by ingridients brown sugar) soymilk and vanilla (Recipes by ingridients vanilla) in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. Easy Recipe Soynut Butter Cookies. Combine flour, salt (Recipes by ingridients salt) and baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop by teaspoonfuls about two inches apart on ungreased baking sheets. Flatten slightly by pressing four soynuts in each cookie center in pinwheel design. Easy Recipe Soynut Butter Cookies. Bake for seven to nine minutes or until set and just beginning to brown. Do not over brown. Cool one minute on baking. sheet (Recipes by ingridients sheet) Remove cookies to wire rack to cool completely. Easy Recipe Soynut Butter Cookies. Nutritional information Serving size: one cookie. Easy Recipe Soynut Butter Cookies. Per serving: about eighty-six calories .
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