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Easy recipe Easy Recipe Slow-cooked Cabbage Soup

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Easy recipe Easy Recipe Slow-cooked Cabbage Soup - Directions Contributed by Catsrecipes Y-Group  Ingredient  about one lb extra lean ground beef about one medium onion, chopped two cups tomato juice (Recipes by ingridients <a href="/search/juice">juice</a>) about one cup water (Recipes by ingridients <a href="/search/water">water</a>) about one pkg coleslaw blend (sixteen oz) about one can chunky salsa tomato sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) (fifteen oz) about one can corn, drained (eleven oz) about one tsp dried Italian seasoning (Recipes by ingridients <a href="/search/seasoning">seasoning</a>) about three tbsp light sour cream, if desired Directions In large nonstick skillet, cook ground beef and onion over medium high heat for about five to about seven minutes or until beef is thoroughly cooked, stirring frequently. Drain. Easy Recipe Slow-cooked Cabbage Soup. Place beef mixture in about three½ or four quart slow cooker. Add all remaining ingredients except sour cream stir to combine. Cover cook on low setting for six to eight hours. Serve with sour cream..

Directions Contributed by Catsrecipes Y-Group Ingredient about one lb extra lean ground beef about one medium onion, chopped two cups tomato juice (Recipes by ingridients juice) about one cup water (Recipes by ingridients water) about one pkg coleslaw blend (sixteen oz) about one can chunky salsa tomato sauce (Recipes by ingridients sauce) (fifteen oz) about one can corn, drained (eleven oz) about one tsp dried Italian seasoning (Recipes by ingridients seasoning) about three tbsp light sour cream, if desired Directions In large nonstick skillet, cook ground beef and onion over medium high heat for about five to about seven minutes or until beef is thoroughly cooked, stirring frequently. Drain. Easy Recipe Slow-cooked Cabbage Soup. Place beef mixture in about three½ or four quart slow cooker. Add all remaining ingredients except sour cream stir to combine. Cover cook on low setting for six to eight hours. Serve with sour cream..

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