Easy recipe Easy Recipe Shrimp and Rice Salad

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Shrimp and Rice Salad one one/two cup cooked rice, cooled one/two to one pound shrimp, peeled, cooked, deveined, coarsely chopped one/two cup diced celery three green onions, thinly sliced two tablespoons finely chopped red bell pepper one cup fresh or frozen green peas, cooked until just tender one/two teaspoon salt one quarter teaspoon black pepper (Recipes by ingridients black pepper) one/two teaspoon celery seed (Recipes by ingridients seed) one/two to three/four cup mayonnaise (Recipes by ingridients mayonnaise) two tablespoons dill (Recipes by ingridients dill) pickle juice (Recipes by ingridients juice) lettuce leaves and tomato slices Combine shrimp, celery, onions, peas and red bell pepper. Easy Recipe Shrimp and Rice Salad. Sprinkle with salt, pepper and celery. seed (Recipes by ingridients seed) Combine shrimp mixture with rice add mayonnaise (Recipes by ingridients mayonnaise) and dill (Recipes by ingridients dill) pickle juice (Recipes by ingridients juice) and gently mix. Taste and adjust seasonings. Serve on lettuce leaves and tomato slices. Serve as a luncheon dish or side dish. Serves four Contributed by: Catsrecipes Y-Group. Easy Recipe Shrimp and Rice Salad.