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one cup diced onions one cup diced carrots one cup diced celery one cup diced leeks one teaspoon minced garlic (Recipes by ingridients garlic) one quarter cup clarified butter one cup sherry (Recipes by ingridients sherry) one gallon pumpkin, roasted and peeled one cup rice one gallon chicken stock two cups cream (Recipes by ingridients cream) salt and pepper to taste pumpkin seeds Apples Directions Sauté all vegetables in clarified butter until translucent. Deglaze with sherry (Recipes by ingridients sherry) and reduce by half. Add chicken stock, rice, salt and pepper, and pumpkin. Cook until rice is exploded (very overcooked). Blend or process, then run through a sieve. Add cream (Recipes by ingridients cream) just before reheating. Easy Recipe Sherried Pumpkin Soup with Candied Apple. Garnish with roasted pumpkin seeds and julienned Granny Smith apples, which have been sauteed in butter and turbinado sugar (Recipes by ingridients sugar) (carmelized) or add dumplings made with your favorite biscuits with chopped carmelized Apples in the dough.. Easy Recipe Sherried Pumpkin Soup with Candied Apple.
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