Easy recipe Easy Recipe Seu (Pomegranate) Soup

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one leg of Lamb about four tsako cardamoms three sticks cinnamon one tsp ground ginger (Recipes by ingridients ginger) (fresh is best) ½ tsp asafetida (kasni) one pomegranate about two tsp black pepper butter (unsalted would be more period) salt (Recipes by ingridients salt) to taste Directions Place Lamb, cardamoms, ginger (Recipes by ingridients ginger) and cinnamon in a large stockpot. Easy Recipe Seu (Pomegranate) Soup. Cover with enough water. Boil until aromatic. Easy Recipe Seu (Pomegranate) Soup. Remove Lamb and cut into bite sized pieces. Return Lamb to pot, adjust flavor. Easy Recipe Seu (Pomegranate) Soup. Cut the pomegranate into quarters, sprinkle with vegetable oil (Recipes by ingridients vegetable oil) and kasni, and roast until slightly yellow with black spots. Cut it up into pieces and add to soup. Add butter to soup too. This will be ready when it has the consistence of a thick stew. Serve in a large bowl.. Easy Recipe Seu (Pomegranate) Soup.