Easy recipe Easy Recipe Sea Bass and Mango Field Green Salad

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Ingredients Salad two oz Red Grapes sliced one jar mangoes, grilled one medium golden tomatoes, sliced and grilled four oz field greens four oz seabass marinated in four oz mango vinaigrette Mango soy vinaigrette six oz mango - peeled, sliced and grilled four oz sun soy soy milk three oz olive oil (Recipes by ingridients olive oil) two oz rice (Recipes by ingridients rice) vinegar (Recipes by ingridients vinegar) one oz honey Directions Mango soy vinaigrette Blend mangos in a blender at medium speed for approximately ten seconds or until pureed. Add in the rest of the ingredients slowly, blend for another about fifteen seconds or until smooth. Refrigerate mixture for approximately thirty minutes. Salad Grill seabass until moist (do not overcook). Grill mangos and tomato. Easy Recipe Sea Bass and Mango Field Green Salad. Hold in warm oven. Easy Recipe Sea Bass and Mango Field Green Salad. Toss field greens and grapes (Recipes by ingridients grapes) in vinaigrette until lightly coated. Place mango and tomato pieces on field green mixture like spokes on a wheel and top with warm Seabass. Easy Recipe Sea Bass and Mango Field Green Salad. Recipe courtesy of Sun Soy.