Easy recipe Easy Recipe Scrambled Eggs with Vegetables

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This recipe came from an estate sale. Easy Recipe Scrambled Eggs with Vegetables. I obtained it when I purchased the family collection from the Puckett Estate in Irving, Texas in one thousand, nine hundred and ninety. Contributed by Catsrecipes Y-Group six eggs well beaten four juicy tomatoes diced three green onions with tops finely chopped four fresh peppers finely chopped ½ cup crumbled feta ½ bunch flat leaf parsley (Recipes by ingridients parsley) finely chopped two teaspoons spicy pepper flakes one teaspoon freshly ground black pepper ½ teaspoon salt (Recipes by ingridients salt) two tablespoons butter Directions In a frying pan heat butter and add onion. Cook on medium until soft then add fresh peppers. Easy Recipe Scrambled Eggs with Vegetables. Once cooked pour in tomatoes, salt (Recipes by ingridients salt) and pepper. Wait until tomatoes cook down a little then stir in beaten eggs and feta. Stir constantly. Easy Recipe Scrambled Eggs with Vegetables. Right before eggs are cooked add chopped. parsley (Recipes by ingridients parsley) Easy Recipe Scrambled Eggs with Vegetables. Serve with. bread (Recipes by ingridients bread) .