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Serves: about four Quick, easy delicious asian style beef noodle dish one/two pound tender steak two Tbs seasoned rice vinegar (Recipes by ingridients vinegar) one/eight cup plus savory (Recipes by ingridients savory) (ponzu) sauce-See recipe below oneTbs sesame (Recipes by ingridients sesame) oil one clove, garlic (Recipes by ingridients garlic) minced one Tbs grated ginger (Recipes by ingridients ginger) one pinch red pepper flakes if desired eight ounces thin spaghetti, rice noodles, or udon (Recipes by ingridients udon) noodles one red bell pepper, cut into strips one chili pepper, minced one.about five Tbs butter (Recipes by ingridients butter) about three green onions, chopped one tsp orange zest Savory Sauce Recipe: one third cup soy sauce, one quarter cup lemon juice, one Tbsp rice, vinegar (Recipes by ingridients vinegar) one third cup chicken Stock Directions: To make the marinade: Combine the rice vinegar (Recipes by ingridients vinegar) , one Tbs savory (Recipes by ingridients savory) sauce, one Tbs sesame (Recipes by ingridients sesame) oil,, garlic (Recipes by ingridients garlic) , ginger (Recipes by ingridients ginger) and red pepper flakes. Cut the steak into very thin slices, and add to the marinade. Cover and set aside for fifteen minutes. Meanwhile, bring a large pot of water to a boil and prepare your noodles according to the package directions. While the noodles cook, heat a large frying pan over high heat. When the pan is hot, add a little bit of sesame (Recipes by ingridients sesame) oil, then cook the peppers for about three minutes – they should be cooked, but still crisp. Remove the peppers from the pan and set aside. Easy Recipe Savory Beef with Pasta or Noodles. Return the pan to the burner. Add the steak. Cook briefly while stirring constantly. Immediately remove from the pan and set aside. Easy Recipe Savory Beef with Pasta or Noodles. Reduce the heat to medium. Easy Recipe Savory Beef with Pasta or Noodles. Add the butter (Recipes by ingridients butter) to the pan and heat until it is melted. Easy Recipe Savory Beef with Pasta or Noodles. Reduce heat to low and continue to cook until the butter (Recipes by ingridients butter) turns light golden-brown. Slowly whisk in the remaining savory (Recipes by ingridients savory) sauce. Reduce the volume by half. Drain the noodles, then toss with the brown butter (Recipes by ingridients butter) and savory (Recipes by ingridients savory) sauce and the peppers. Top with steak and garnish with green onions, and orange zest Contributed by A Jubilation Approbatio commendation recipe. Adapted from:http://healthy-delicious.com/two thousand and ten/0one/udon-with-ponzu-and-brown-butter-sauce/. Easy Recipe Savory Beef with Pasta or Noodles.
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