Easy recipe Easy Recipe Sauce til Kålsalat

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Easy recipe Easy Recipe Sauce til Kålsalat - Danish dressing for coleslaw  Danish Dressing for Coleslaw - Sauce til Kålsalat   one½ tablespoons butter one tablespoon flour one tablespoon sugar ½ teaspoon dry mustard (Recipes by ingridients <a href="/search/mustard">mustard</a>) ½ teaspoon salt (Recipes by ingridients <a href="/search/salt">salt</a>) about two tablespoons white vinegar about two tablespoons water -- mixed with one egg -- beaten Directions Combine all ingredients and cook over low heat until mixture begins to thicken slightly. Cool. If too thick, add enough cream (Recipes by ingridients <a href="/search/cream">cream</a>) to thin to desired consistency..

Danish dressing for coleslaw Danish Dressing for Coleslaw - Sauce til Kålsalat one½ tablespoons butter one tablespoon flour one tablespoon sugar ½ teaspoon dry mustard (Recipes by ingridients mustard) ½ teaspoon salt (Recipes by ingridients salt) about two tablespoons white vinegar about two tablespoons water -- mixed with one egg -- beaten Directions Combine all ingredients and cook over low heat until mixture begins to thicken slightly. Cool. If too thick, add enough cream (Recipes by ingridients cream) to thin to desired consistency..

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