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Easy recipe Easy Recipe Salted duck egg

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Easy recipe Easy Recipe Salted duck egg - About Salted duck egg  About Salted duck egg on Wikipedia Salted duck eggs or salted eggs (鹹鴨蛋, xían yā dàn) is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. In Asian supermarkets, these eggs are often sold covered in a thick layer of salted charcoal. paste (Recipes by ingridients <a href="/search/paste">paste</a>) (Recipes by ingridients <a href="/search/paste">paste</a>)  Easy Recipe Salted duck egg. From the salt curing process, the salted duck eggs have a very liquid egg white, the yolk that is bright orange-red in colour, round, and firm in texture. Easy Recipe Salted duck egg. The eggs have a briny aroma, and a sharp salty taste. Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavorant. The orange red yolk is used in Chinese mooncakes to symbolize the moon..

About Salted duck egg About Salted duck egg on Wikipedia Salted duck eggs or salted eggs (鹹鴨蛋, xían yā dàn) is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. In Asian supermarkets, these eggs are often sold covered in a thick layer of salted charcoal. paste (Recipes by ingridients paste) (Recipes by ingridients paste) Easy Recipe Salted duck egg. From the salt curing process, the salted duck eggs have a very liquid egg white, the yolk that is bright orange-red in colour, round, and firm in texture. Easy Recipe Salted duck egg. The eggs have a briny aroma, and a sharp salty taste. Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavorant. The orange red yolk is used in Chinese mooncakes to symbolize the moon..

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