Easy recipe Easy Recipe Salt Codfish Hash with Tomatoes and Garlic

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Contributed by alexanderjamesmom@gmail.com <alexanderjamesmom@gmail.com> at Catsrecipes Y-Group Cookbook: The Fannie Farmer Cookbook Author: Marion Cunningham Typed By: Susan Godfrey Serves four one lb salt cod about five tbsp oil one cup finely chopped onion two cloves garlic, chopped fine three tomatoes, peeled, seeded, and chopped three cups cooked potatoes in small dice or mashed ½ tsp freshly ground pepper Directions Freshen the salt cod as directed in Codfish Cakes recipe, then simmer it for ten minutes in a pan with water to cover. Drain, and flake or chop in a food processor. Easy Recipe Salt Codfish Hash with Tomatoes and Garlic. Heat two tbsp of the oil in a large skillet. Easy Recipe Salt Codfish Hash with Tomatoes and Garlic. Add the onion and garlic and saute over medium heat until the onion is soft. Easy Recipe Salt Codfish Hash with Tomatoes and Garlic. Toss together the onion, garlic, tomatoes, potatoes, cod, and pepper in a bowl. Heat the remaining three tbsp oil in the skillet, and when it is hot, spread (Recipes by ingridients spread) the hash over the bottom. Fry over medium-high heat until it is brown on the bottom. Turn over and brown the other side..