Easy recipe Easy Recipe Salsa Swiss Steak

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Salsa Swiss Steak Source: Pillsbury Slow Cooker Recipes, January about two thousand and two two teaspoons oil one one/two pounds boneless beef top round steak, cut into about five pieces one/two teaspoon salt one quarter teaspoon pepper one medium onion, halved and sliced one/two medium green pepper, cut into strips one can cream (Recipes by ingridients cream) of mushroom soup three/about four cup thick and chunky salsa Heat oil in large skillet over medium-high heat until hot. Easy Recipe Salsa Swiss Steak. Sprinkle steak with salt and pepper. Place steak in skillet cook about four to about six minutes or until well browned, turning once. Easy Recipe Salsa Swiss Steak. Transfer steak to about four- to about six-quart crockpot. Easy Recipe Salsa Swiss Steak. Top with onion and bell pepper. In same skillet, combine soup and salsa mix well. Easy Recipe Salsa Swiss Steak. Pour over vegetables and steak. Easy Recipe Salsa Swiss Steak. Cover cook on LOW for about eight to ten hours. Remove steak pieces from crockpot place on serving platter. Stir sauce (Recipes by ingridients sauce) well. Serve sauce (Recipes by ingridients sauce) with steak. What counts is not necessarily the size of the dog in the fight - its the size of the fight in the dog...... Dwight D. Eisenhower Contributed by: Catsrecipes Y-Group.