Easy recipe Easy Recipe Saffron Almond Rice Pilaf

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Always check the ingredients to make sure the product is vegan. Easy Recipe Saffron Almond Rice Pilaf. one cup vegetable broth one cup water (Recipes by ingridients water) Pinch of saffron threads one/about two cup chopped Onion about two tablespoons soy marg one cup long-grain rice one/about two teaspoon salt one/about eight teaspoon black pepper one/about two cup sliced almonds, toasted Directions Heat broth and water (Recipes by ingridients water) in a small saucepan over moderate heat until hot, then crumble saffron into liquid and stir. Easy Recipe Saffron Almond Rice Pilaf. Remove from heat. Cook Onion in soy marg in a about two-quart heavy saucepan over moderate heat, stirring occasionally, until golden brown, five to about eight minutes. Easy Recipe Saffron Almond Rice Pilaf. Add rice and cook, stirring, until fragrant and pale golden, about about three minutes. Stir in saffron broth, salt, and pepper and bring to a boil. Easy Recipe Saffron Almond Rice Pilaf. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about eighteen minutes. Remove from heat and let stand, covered, five minutes, then fluff rice with a fork and fold in almonds. . Easy Recipe Saffron Almond Rice Pilaf.