Easy recipe Easy Recipe Rustic Noodle Soup

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Serves four to six one cup flour ½ cup water one teaspoon oil ½ pound lamb, cut into ½ cubes ½ pound beef, cut into ½ cubes six cups water one yellow onion, finely diced three cloves garlic, finely minced one teaspoon chile garlic paste ¼ cup soy sauce handmade noodles Directions Mix the flour and water into a smooth ball of dough. Set aside to rest for twenty minutes. Easy Recipe Rustic Noodle Soup. On a lightly floured surface, roll (Recipes by ingridients roll) dough into a large flat sheet (Recipes by ingridients sheet) about ⅛ thick. Using a sharp knife or pizza cutter, slice the dough into one strips, and then into one squares. Easy Recipe Rustic Noodle Soup. Set aside until soup broth is ready. Heat one teaspoon oil in a large soup kettle and stir-fry the meat until lightly browned. Add onions and garlic and stir-fry until tender. Add water and bring to a boil. Add chile garlic paste and soy sauce, stirring to blend. Reduce heat, cover and simmer for about one hour, until meat is tender. Add noodles a few at a time, stirring to separate. Simmer for twenty – about thirty minutes, until noodles are soft and tender. Ladle into individual serving bowls..