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Easy recipe Easy Recipe Russian Beefsteak

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Easy recipe Easy Recipe Russian Beefsteak - In Romanian: Biftec rusesc  one one quarterlb/six hundred g sirloin, three big onions,, salt (Recipes by ingridients <a href="/search/salt">salt</a>)  pepper, two tablespoons lard Directions Cut the sirloin in one inch thick slices. Pound them slightly,, salt (Recipes by ingridients <a href="/search/salt">salt</a>)  pepper and fry in hot lard on both sides at high heat. Remove the meat from the pan but keep warm while you fry the chopped Onion in the fat remaining from frying the meat. The Onion must be browning. Arrange the meat on a platter, arrange some fried Onion on top of each slice and pour a little fat from the pan on them. Easy Recipe Russian Beefsteak. Serve immediately with French fries and some salad (either lettuce or cucumber)..

In Romanian: Biftec rusesc one one quarterlb/six hundred g sirloin, three big onions,, salt (Recipes by ingridients salt) pepper, two tablespoons lard Directions Cut the sirloin in one inch thick slices. Pound them slightly,, salt (Recipes by ingridients salt) pepper and fry in hot lard on both sides at high heat. Remove the meat from the pan but keep warm while you fry the chopped Onion in the fat remaining from frying the meat. The Onion must be browning. Arrange the meat on a platter, arrange some fried Onion on top of each slice and pour a little fat from the pan on them. Easy Recipe Russian Beefsteak. Serve immediately with French fries and some salad (either lettuce or cucumber)..

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