Easy recipe Easy Recipe Round Cheese Bourek

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one PKG. Easy Recipe Round Cheese Bourek. dry yeast one quarter CUP LUKEWARM water one quarter TSP. Sugar about three one third CUP ALL PURPOSE flour one/two TSP. salt about three/four CUP LUKEWARM water one CUP MELTED butter FILLING: nine eggs (SLIGHTLY BEATEN) one/two LB. CRUMBLED feta Cheese about three TBSP. MELTED butter Directions butter a large round pan and set aside. Prepare yeast with one quarter cup lukewarm water and one quarter tsp. Sugar and set aside. Sift flour and salt into large bowl make a well in the middle. Add prepared yeast. Begin mixing by hand slowly add lukewarm water. Knead well until dough forms a ball of medium consistency. Approximately ten minutes. Divide dough into fourteen equal parts, roll into round balls, cover and let stand for one/two hour. Melt one/twolb. Easy Recipe Round Cheese Bourek. butter in saucepan. Easy Recipe Round Cheese Bourek. Roll out four balls into about about sixinch circles, STACK one on top of the other, brushing EACH with melted butter excluding the top layer. Let stand briefly then roll the stack out on slightly floured table to just a little larger than the bottom of your pan. Place in pan and brush top with melted butter. Mix filling spread evenly on top of the dough right to the edge of pan. Easy Recipe Round Cheese Bourek. Now roll out one ball as thinly as you can sprinkle with butter and gather it loosely in folds, and with a slight pull elongate it. Staring from the centre of the pan, place this dough over filling in pan, circling it to look like a pinwheel. Repeat with remaining balls until you have reached the outer edge of your pan. Easy Recipe Round Cheese Bourek. Sprinkle with remaining butter very generously. Cover with a tea towel and set Bourek OVER (not in) a pan of very not water and let stand for about twenty minutes to rise. Easy Recipe Round Cheese Bourek. Take bourek to the oven and Bake in a preheated oven of about three hundred F. Easy Recipe Round Cheese Bourek. for about fourty-five minutes until nicely browned..