Easy recipe Easy Recipe Rosgullas

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Easy recipe Easy Recipe Rosgullas - Ethnicity - Bengali, East Indian Type of meal - Party, Lunch, Dinner  milk (Recipes by ingridients <a href="/search/milk">milk</a>) Balls: Paneer (make only one portion of the recipe) one/two tsp. all purpose flour or semolina (Recipes by ingridients <a href="/search/semolina">semolina</a>) if available two dozen Sugar cubes Syrup to cook with: one one quarter cup Sugar seven cups water (Recipes by ingridients <a href="/search/water">water</a>) one bay leaf one cardamom pod Syrup to soak in: one bay leaf six green cardamom pods one tsp. Easy Recipe Rosgullas. rose water (Recipes by ingridients <a href="/search/water">water</a>) or even orange (Recipes by ingridients <a href="/search/orange">orange</a>) blosson water (Recipes by ingridients <a href="/search/water">water</a>) one cup Sugar about four cups of water (Recipes by ingridients <a href="/search/water">water</a>) Directions Drain the paneer very well before use. You can even make the paneer the day before. Paneer made for Rasgullas should not be weighted down too much. There is no need to form a cube as you will be mashing it after. Drain for a half hour. Easy Recipe Rosgullas. In a large pan, mash the paneer till you have kneaded into a smooth dough. Easy Recipe Rosgullas. This should take around about ten minutes. The softer you make it, the better the end result. Spread the paneer into as fine a layer as possible, sprinkle the flour over the surface of paneer and knead well to mix it thoroughly. Let this kneaded dough rest for a few minutes. In a deep pan, maybe even a large pressure cooker, bring the seven cups of water (Recipes by ingridients <a href="/search/water">water</a>) to a boil with the Sugar, bay leaf and cardamom pod in it. Bring the liquid to a boil, no more then about four minutes, and then reduce to a very low flame to keep warm. To make the soaking syrup, bring the water (Recipes by ingridients <a href="/search/water">water</a>) to a boil with the Sugar, bay leaf, and cardamom. Boil for no more than five minutes and then turn the flame off. Add the scented water (Recipes by ingridients <a href="/search/water">water</a>) and keep this warm. Take some of the Cheese and make balls around one inch in diameter. Your goal should be to make around two dozen such balls. Easy Recipe Rosgullas. Make a depression in each of these balls with your finger and place a Sugar cube in each of these. Easy Recipe Rosgullas. Reshape into a smooth ball with no cracks at all. Raise heat for the soaking syrup, and bring it to a gentle simmer that is bubbling but not boiling. To this add the milk (Recipes by ingridients <a href="/search/milk">milk</a>) balls very carefully. You can even do this by putting them onto spoons and dropping them gently into the syrup. Cover the container once all the balls are placed into the syrup. Cook in this simmering syrup for about a half hour. The balls should have expanded in size and look more opaque. Remove these from this simmering syrup with a slotted spoon and gently place each of these into the soaking scented syrup. Easy Recipe Rosgullas. Once you have placed all of these into the syrup, let the syrup and the balls cool, and then cover and chill overnight. Easy Recipe Rosgullas. These will taste much better once the flavors have melded into the Cheese balls. The soaking in the syrup also makes the spongy balls become a little softer..

Ethnicity - Bengali, East Indian Type of meal - Party, Lunch, Dinner milk (Recipes by ingridients milk) Balls: Paneer (make only one portion of the recipe) one/two tsp. all purpose flour or semolina (Recipes by ingridients semolina) if available two dozen Sugar cubes Syrup to cook with: one one quarter cup Sugar seven cups water (Recipes by ingridients water) one bay leaf one cardamom pod Syrup to soak in: one bay leaf six green cardamom pods one tsp. Easy Recipe Rosgullas. rose water (Recipes by ingridients water) or even orange (Recipes by ingridients orange) blosson water (Recipes by ingridients water) one cup Sugar about four cups of water (Recipes by ingridients water) Directions Drain the paneer very well before use. You can even make the paneer the day before. Paneer made for Rasgullas should not be weighted down too much. There is no need to form a cube as you will be mashing it after. Drain for a half hour. Easy Recipe Rosgullas. In a large pan, mash the paneer till you have kneaded into a smooth dough. Easy Recipe Rosgullas. This should take around about ten minutes. The softer you make it, the better the end result. Spread the paneer into as fine a layer as possible, sprinkle the flour over the surface of paneer and knead well to mix it thoroughly. Let this kneaded dough rest for a few minutes. In a deep pan, maybe even a large pressure cooker, bring the seven cups of water (Recipes by ingridients water) to a boil with the Sugar, bay leaf and cardamom pod in it. Bring the liquid to a boil, no more then about four minutes, and then reduce to a very low flame to keep warm. To make the soaking syrup, bring the water (Recipes by ingridients water) to a boil with the Sugar, bay leaf, and cardamom. Boil for no more than five minutes and then turn the flame off. Add the scented water (Recipes by ingridients water) and keep this warm. Take some of the Cheese and make balls around one inch in diameter. Your goal should be to make around two dozen such balls. Easy Recipe Rosgullas. Make a depression in each of these balls with your finger and place a Sugar cube in each of these. Easy Recipe Rosgullas. Reshape into a smooth ball with no cracks at all. Raise heat for the soaking syrup, and bring it to a gentle simmer that is bubbling but not boiling. To this add the milk (Recipes by ingridients milk) balls very carefully. You can even do this by putting them onto spoons and dropping them gently into the syrup. Cover the container once all the balls are placed into the syrup. Cook in this simmering syrup for about a half hour. The balls should have expanded in size and look more opaque. Remove these from this simmering syrup with a slotted spoon and gently place each of these into the soaking scented syrup. Easy Recipe Rosgullas. Once you have placed all of these into the syrup, let the syrup and the balls cool, and then cover and chill overnight. Easy Recipe Rosgullas. These will taste much better once the flavors have melded into the Cheese balls. The soaking in the syrup also makes the spongy balls become a little softer..

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