Easy recipe Easy Recipe Rosemary Shrimp

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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in one thousand, nine hundred and ninety-four. Contributed by Catsrecipes Y-Group three tablespoons extra virgin olive oil two tablespoons clarified butter ⅓ cup minced white onion two cloves garlic (Recipes by ingridients garlic) minced ½ teaspoon dried basil one teaspoon freshly ground black pepper twenty large shrimp shelled deveined and butterflied ½ cup cream (Recipes by ingridients cream) sherry (Recipes by ingridients sherry) ½ cup minced fresh tomatoes two tablespoons minced parsley ¼ teaspoon garlic (Recipes by ingridients garlic) salt (Recipes by ingridients salt) Directions Into a twelve inch skillet pour olive oil to a depth of approximately ⅛-inch then add butter and melt over medium heat then add onion and garlic (Recipes by ingridients garlic) and sauté until transparent. Add basil, black pepper and shrimp then increase heat to high and sauté one minute. Add cream (Recipes by ingridients cream), sherry (Recipes by ingridients sherry) tomatoes, parsley and. garlic (Recipes by ingridients garlic) salt (Recipes by ingridients salt) Cook an additional four minutes..