Easy recipe Easy Recipe Rock Lobster Soup

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one pound rock lobster (Recipes by ingridients lobster) tails one teaspoon salt (Recipes by ingridients salt) four ounces butter one cup onions, thinly sliced about two tomatoes, chopped one clove, garlic (Recipes by ingridients garlic) minced one teaspoon salad herbs ½ teaspoon nutmeg one teaspoon salt (Recipes by ingridients salt) ½ teaspoon pepper one piece lemon rind one cup dry white wine (Recipes by ingridients dry white wine) ½ cup light cream (Recipes by ingridients cream) Directions Heat one½ quarts water (Recipes by ingridients water) in a large saucepan to boiling. Add the lobster (Recipes by ingridients lobster) tails and, salt (Recipes by ingridients salt) and simmer until tender. Easy Recipe Rock Lobster Soup. Reserve. water (Recipes by ingridients water) In another large saucepan, heat the butter and saute the onions for five minutes. Add the tomatoes,, garlic (Recipes by ingridients garlic) herbs, nutmeg,, salt (Recipes by ingridients salt) pepper, and lemon peel. Cook over low heat for about ten minutes. Add the wine and four cups. lobster (Recipes by ingridients lobster) water (Recipes by ingridients water) Boil soup and cook for about ten more minutes. Easy Recipe Rock Lobster Soup. Force soup through a food mill, then return to the pot. Easy Recipe Rock Lobster Soup. Chop the lobster (Recipes by ingridients lobster) meat and add to the soup. Stir in the cream (Recipes by ingridients cream) to combine. Season if necessary..