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Easy recipe Easy Recipe Roasted Chicken and Potatoes

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Easy recipe Easy Recipe Roasted Chicken and Potatoes - This recipe came from an estate sale. Easy Recipe Roasted Chicken and Potatoes. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in one thousand, nine hundred and ninety. Contributed by Catsrecipes Y-Group  one¼ pounds small thin skinned potatoes scrubbed and halved one small white onion cut in half one small carrot (Recipes by ingridients <a href="/search/carrot">carrot</a>) quartered ½ cup garlic cloves peeled one teaspoon minced fresh rosemary ¼ cup butter cut in small chunks four pound roasting chicken one cup chicken broth one teaspoon salt one teaspoon freshly ground black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>) Directions Place potatoes cut side down, onion, carrot (Recipes by ingridients <a href="/search/carrot">carrot</a>) and garlic cloves in a rectangular baking pan. Easy Recipe Roasted Chicken and Potatoes. Sprinkle with rosemary and dot with butter. Rinse chicken inside and out then pat dry and place breast side up atop vegetables. Easy Recipe Roasted Chicken and Potatoes. Roast uncovered in a about four hundred degree oven for about thirty minutes then brush chicken with pan juices and return to oven. Continue to roast basting often for about fourty-five minutes. Easy Recipe Roasted Chicken and Potatoes. Tilt chicken to drain juices from cavity into pan. Transfer chicken, potatoes and half the garlic to a platter and keep warm. Scrape onion,, carrot (Recipes by ingridients <a href="/search/carrot">carrot</a>)  remaining garlic and pan juices into a blender and process until smoothly pureed adding enough broth to make a pourable. sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>)  Season with salt and pepper then pour sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) into a small serving bowl. Serve chicken and vegetables with. sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) . Easy Recipe Roasted Chicken and Potatoes.

This recipe came from an estate sale. Easy Recipe Roasted Chicken and Potatoes. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in one thousand, nine hundred and ninety. Contributed by Catsrecipes Y-Group one¼ pounds small thin skinned potatoes scrubbed and halved one small white onion cut in half one small carrot (Recipes by ingridients carrot) quartered ½ cup garlic cloves peeled one teaspoon minced fresh rosemary ¼ cup butter cut in small chunks four pound roasting chicken one cup chicken broth one teaspoon salt one teaspoon freshly ground black pepper (Recipes by ingridients black pepper) Directions Place potatoes cut side down, onion, carrot (Recipes by ingridients carrot) and garlic cloves in a rectangular baking pan. Easy Recipe Roasted Chicken and Potatoes. Sprinkle with rosemary and dot with butter. Rinse chicken inside and out then pat dry and place breast side up atop vegetables. Easy Recipe Roasted Chicken and Potatoes. Roast uncovered in a about four hundred degree oven for about thirty minutes then brush chicken with pan juices and return to oven. Continue to roast basting often for about fourty-five minutes. Easy Recipe Roasted Chicken and Potatoes. Tilt chicken to drain juices from cavity into pan. Transfer chicken, potatoes and half the garlic to a platter and keep warm. Scrape onion,, carrot (Recipes by ingridients carrot) remaining garlic and pan juices into a blender and process until smoothly pureed adding enough broth to make a pourable. sauce (Recipes by ingridients sauce) Season with salt and pepper then pour sauce (Recipes by ingridients sauce) into a small serving bowl. Serve chicken and vegetables with. sauce (Recipes by ingridients sauce) . Easy Recipe Roasted Chicken and Potatoes.

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