Easy recipe Easy Recipe Roasted Catfish Basquaise

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A Catfish recipe. about twelve slices Bacon about four U.S. Easy Recipe Roasted Catfish Basquaise. Farm-Raised Catfish fillets, lightly seasoned with pepper sixteen celery stalks about two medium leeks, trimmed one bunch flat leaf parsley nine ounces extra virgin olive oil, divided salt (Recipes by ingridients salt) and pepper to taste one tablespoon chopped shallots one tablespoon chopped garlic twenty-four clams about four ounces white wine about four ounces unsalted butter (Recipes by ingridients butter) Directions one. Easy Recipe Roasted Catfish Basquaise. Preheat oven to four hundred and fifty°F. With a kitchen mallet, pound Bacon between sheets of plastic wrap until Bacon is thin. Wrap each Catfish fillet with three Bacon slices. Set aside. about two. Peel celery and slice on bias (see Note) into one third-inch pieces. Easy Recipe Roasted Catfish Basquaise. Set aside. Dice leeks into small pieces soak in a container of cold water (Recipes by ingridients water) until dirt settles. With a slotted spoon, remove leeks from. water (Recipes by ingridients water) Reserve. Easy Recipe Roasted Catfish Basquaise. Pull leaves from parsley and coarsely chop. Set aside wrapped in a moist paper towel. three. Easy Recipe Roasted Catfish Basquaise. In a medium skillet, warm about two ounces olive oil over medium heat add leeks. Easy Recipe Roasted Catfish Basquaise. Allow to simmer for about two–three minutes. Easy Recipe Roasted Catfish Basquaise. Add celery and simmer for five minutes. Easy Recipe Roasted Catfish Basquaise. Remove from skillet. Reserve. To the same skillet, add shallots and garlic sauté for one minute. Add clams and white wine. Cover and steam approximately about four minutes. Easy Recipe Roasted Catfish Basquaise. Remove from heat. Easy Recipe Roasted Catfish Basquaise. Remove clams from shells discard shells. Set skillet aside. Easy Recipe Roasted Catfish Basquaise. Over high heat, add about two ounces olive oil to a heavy oven-proof skillet. Easy Recipe Roasted Catfish Basquaise. Gently place bacon-wrapped fillets in skillet and brown evenly by turning periodically. (Once the skillet is hot, reduce heat to medium.) Place skillet in preheated oven, and finish cooking fillets for about two–three minutes. Easy Recipe Roasted Catfish Basquaise. about four. Return clam-filled skillet to medium heat. Add, butter (Recipes by ingridients butter) remaining five ounces olive oil, and chopped parsley. Easy Recipe Roasted Catfish Basquaise. Heat until butter (Recipes by ingridients butter) melts and clams are hot. Divide evenly among four plates. Top each with a Catfish fillet. Spoon clams and accompanying sauce (Recipes by ingridients sauce) evenly around . Serves about four. .