Easy recipe Easy Recipe Roasted Brined Turkey II

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Americas Test Kitchen also had a similar recipe on their show called The Perfect Roast Turkey. Info Cook Time: Serves: Ingredients four cups kosher salt or two cups table salt one turkey (twelve to fourteen pounds gross weight), rinsed thoroughly giblets, neck, and tailpiece removed and reserved to make gravy about three medium onions, coarsely chopped one one/two medium carrots, coarsely chopped one one/two celery stalks, coarsely chopped six thyme sprigs about three tablespoons unsalted, butter (Recipes by ingridients butter) melted Directions one.Dissolve salt in two gallons of cold water (Recipes by ingridients water) in large stockpot or clean bucket. Add turkey and refrigerate or set in very cool (fourty degrees or less) spot for four to six hours. two.Remove turkey from salt water (Recipes by ingridients water) and rinse both cavities and skin under cool running water (Recipes by ingridients water) for several minutes until all traces of salt are gone. Easy Recipe Roasted Brined Turkey II. Pat dry inside and out with paper towels. Easy Recipe Roasted Brined Turkey II. Place turkey on meat rack set over rimmed sheet pan. Easy Recipe Roasted Brined Turkey II. Place turkey in refrigerator, uncovered, and air-dry for at least about eight hours or overnight. about three.Adjust oven rack to lowest position, and heat oven to four hundred degrees. Toss one-third of onion, carrot, celery, and thyme with one tablespoon of melted butter (Recipes by ingridients butter) and place this mixture in body cavity. Easy Recipe Roasted Brined Turkey II. Bring turkey legs together and perform a simple truss. four.Scatter remaining vegetables (Recipes by ingridients vegetables) and thyme over a shallow roasting pan. Easy Recipe Roasted Brined Turkey II. Pour one cup water (Recipes by ingridients water) over. vegetables (Recipes by ingridients vegetables) Set V-rack in pan. Brush entire breast side of turkey with half of remaining, butter (Recipes by ingridients butter) then place turkey, breast side down, on V-rack. Easy Recipe Roasted Brined Turkey II. Brush entire backside of turkey with remaining. butter (Recipes by ingridients butter) five.Roast for fourty-five minutes. Easy Recipe Roasted Brined Turkey II. Remove pan from oven (close oven door) baste with juices from pan. With wad of paper toweling in each hand, turn turkey, leg/thigh side up. If liquid in pan has totally evaporated, add another one/two cup. water (Recipes by ingridients water) Return turkey to oven and roast for about fifteen minutes. Remove turkey from oven again, baste, and again use paper toweling to turn other leg/thigh side up roast for another about fifteen minutes. Remove turkey from oven for final time, baste, and turn it breast side up roast until breast registers about one hundred and sixty-five degrees and thigh registers one hundred and seventy to one hundred and seventy-five degrees on an instant-read thermometer, thirty to fourty-five minutes. Remove turkey from pan and let rest until ready to carve. Serve with gravy. Source Roasted Brined Turkey from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License.