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This soup is rich and very good. Contributed by Catsrecipes Y-Group Source: Mrs. George Glock Serves four two cups fresh mushrooms ¼ cup butter ¼ cup chopped green onions, including tops two tbsp flour one cup chicken stock or broth one cup half and half ¼ tbsp pepper Directions Chop mushrooms in food processor or finely chop (Recipes by ingridients chop) by hand. Put butter in large skillet and cook onions over low heat for five minutes or until tender. Easy Recipe Rich Cream of Mushroom Soup. Add chopped mushrooms and cook mixture for two minutes. Add flour and stir for three more minutes. Easy Recipe Rich Cream of Mushroom Soup. Remove pan from heat and add chicken stock and half and half slowly while you whisk mixture. Easy Recipe Rich Cream of Mushroom Soup. Return to moderate heat and simmer for five minutes. Easy Recipe Rich Cream of Mushroom Soup. Continue stirring. Add salt (Recipes by ingridients salt) and pepper to taste. Better if made ahead and reheated. Also can be frozen..
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