Easy recipe Easy Recipe Rice with Olives

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one onion, finely chopped about one hundred and twenty ml / four fl.oz vegetable oil (Recipes by ingridients vegetable oil) about two hundred and twenty-five g / eight oz rice (Recipes by ingridients rice) three hundred ml / ten fl.oz water (approx) twelve pitted, olives (Recipes by ingridients olives) halved freshly ground black pepper Directions Place the in a bowl, cover with boiling water and set aside. Easy Recipe Rice with Olives. Heat the oil in a large saucepan, add the onion and cook over a medium heat, stirring for about five minutes. Easy Recipe Rice with Olives. Add the, rice (Recipes by ingridients rice) mix well to coat the rice (Recipes by ingridients rice) with oil. Easy Recipe Rice with Olives. Add the water, bring to the boil then reduce the heat, cover and simmer for ten minutes. Easy Recipe Rice with Olives. Drain the then add to the, rice (Recipes by ingridients rice) mix well and cook for a further eight–ten minutes or until the rice (Recipes by ingridients rice) is tender, adding more water if necessary. Remove from the heat and allow to cool. To serve – season with freshly ground black pepper and serve at room temperature..