Easy recipe Easy Recipe Rice Dauphinoise

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Makes about six servings three tablespoons butter or margarine about two tablespoons flour (Recipes by ingridients flour) about one small clove garlic, minced about one teaspoon paprika ½ teaspoon salt ⅛ teaspoon ground black pepper about one cup milk three cups cooked rice about one cup (four ounces) shredded Swiss cheese Directions Melt butter in small saucepan. Easy Recipe Rice Dauphinoise. Blend in, flour (Recipes by ingridients flour) garlic, paprika, salt and pepper. Add milk cook, stirring, until smooth and slightly thickened. Spoon rice into greased shallow about two-quart baking dish. Pour sauce mixture over rice. Easy Recipe Rice Dauphinoise. Cover and bake at about three hundred and fifty°F for about twenty minutes. Uncover top with cheese. Bake five minutes longer..